Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0, and 3.2. During the intestinal phase (pepsin/pancreatin enzymes at pH 7.0), no polypeptide bands were observed in the gel, suggesting the susc...

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Detalles Bibliográficos
Autores principales: Vilcacundo, Rubén, Barrio, Daniel Alejandro, Piñuel, Lucrecia, Boeri, Patricia, Tombari, Andrea, Pinto, Adelita, Welbaum, James, Hernández-Ledesma, Blanca, Carrillo, Wilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161091/
https://www.ncbi.nlm.nih.gov/pubmed/30200527
http://dx.doi.org/10.3390/plants7030069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161091/
https://www.ncbi.nlm.nih.gov/pubmed/30200527
http://dx.doi.org/10.3390/plants7030069

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