Developments in Taste-Masking Techniques for Traditional Chinese Medicines

A variety of pharmacologically active substances, including chemotherapeutic drugs and the substances from traditional Chinese medicine (TCM), always exhibit potent bioactivities after oral administration. However, their unpleasant taste (such as bitterness) and/or odor always decrease patient compl...

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Detalles Bibliográficos
Autores principales: Zheng, Xiao, Wu, Fei, Hong, Yanlong, Shen, Lan, Lin, Xiao, Feng, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161181/
https://www.ncbi.nlm.nih.gov/pubmed/30213035
http://dx.doi.org/10.3390/pharmaceutics10030157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161181/
https://www.ncbi.nlm.nih.gov/pubmed/30213035
http://dx.doi.org/10.3390/pharmaceutics10030157

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