CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation

OBJECTIVE: Saccharomyces cerevisiae is used worldwide for the production of ale-type beers. This yeast is responsible for the production of the characteristic fruity aroma compounds. Esters constitute an important group of aroma active secondary metabolites produced by S. cerevisiae. Previous work s...

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Detalles Bibliográficos
Autores principales: Dank, Alexander, Smid, Eddy J., Notebaart, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161353/
https://www.ncbi.nlm.nih.gov/pubmed/30261908
http://dx.doi.org/10.1186/s13104-018-3788-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161353/
https://www.ncbi.nlm.nih.gov/pubmed/30261908
http://dx.doi.org/10.1186/s13104-018-3788-5

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