Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

Patulin (PAT) is a major threat to many food products, especially apple and apple products, causing human health risks and economic losses. The aim of this study was to remove PAT from apple juice by using the heat-inactivated (HI) cells and spores of seven Alicyclobacillus strains under controlled...

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Detalles Bibliográficos
Autores principales: Sajid, Marina, Mehmood, Sajid, Niu, Chen, Yuan, Yahong, Yue, Tianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162514/
https://www.ncbi.nlm.nih.gov/pubmed/30149638
http://dx.doi.org/10.3390/toxins10090344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162514/
https://www.ncbi.nlm.nih.gov/pubmed/30149638
http://dx.doi.org/10.3390/toxins10090344

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