Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Mycotoxins are toxic mold metabolites that can persist in environment long after the fungi species responsible for their production disappear. Critical workplace for mycotoxins presence has already been studied and nowadays it is possible to recognize that exposure to mycotoxins through inhalation o...

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Detalles Bibliográficos
Autores principales: Viegas, Susana, Assunção, Ricardo, Nunes, Carla, Osteresch, Bernd, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan, Martins, Carla, Alvito, Paula, Almeida, Ana, Viegas, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162618/
https://www.ncbi.nlm.nih.gov/pubmed/30142887
http://dx.doi.org/10.3390/toxins10090342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162618/
https://www.ncbi.nlm.nih.gov/pubmed/30142887
http://dx.doi.org/10.3390/toxins10090342

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