Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption

Indospicine, a hepatotoxic arginine analog, occurs in leguminous plants of the Indigofera genus and accumulates in the tissues of grazing animals that consume these plants. Furthermore, indospicine has caused toxicity in dogs following consumption of indospicine-contaminated meat; however, the poten...

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Detalles Bibliográficos
Autores principales: Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone A., Netzel, Michael E., Fletcher, Mary T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162627/
https://www.ncbi.nlm.nih.gov/pubmed/30177604
http://dx.doi.org/10.3390/toxins10090356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162627/
https://www.ncbi.nlm.nih.gov/pubmed/30177604
http://dx.doi.org/10.3390/toxins10090356

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