Physiological Changes as a Measure of Crustacean Welfare under Different Standardized Stunning Techniques: Cooling and Electroshock

SIMPLE SUMMARY: Physiological measures were examined during stunning of three commercially important crustacean species: crab, crayfish, and shrimp in an ice slurry or with electroshock. Neural circuits for sensory-central nervous system (CNS)-cardiac response and sensory-CNS-skeletal muscle were ex...

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Detalles Bibliográficos
Autores principales: Weineck, Kristin, Ray, Andrew J., Fleckenstein, Leo J., Medley, Meagan, Dzubuk, Nicole, Piana, Elena, Cooper, Robin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162729/
https://www.ncbi.nlm.nih.gov/pubmed/30231519
http://dx.doi.org/10.3390/ani8090158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162729/
https://www.ncbi.nlm.nih.gov/pubmed/30231519
http://dx.doi.org/10.3390/ani8090158

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