Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012

BACKGROUND: Low-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity sweeteners are incorporated into foods, beverages, and food and beverage additions (FBAs). Many prior studies have focused on LCS beverage consumption, but not included LCS consumption from foods or FBAs. OBJECTIVES:...

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Detalles Bibliográficos
Autores principales: Malek, Angela M, Hunt, Kelly J, DellaValle, Diane M, Greenberg, Danielle, St. Peter, John V, Marriott, Bernadette P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163106/
https://www.ncbi.nlm.nih.gov/pubmed/30283913
http://dx.doi.org/10.1093/cdn/nzy054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163106/
https://www.ncbi.nlm.nih.gov/pubmed/30283913
http://dx.doi.org/10.1093/cdn/nzy054

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