Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar

The majority of vegetable oils used in food preparation in Myanmar are imported and sold non-branded. Little is known about their fatty acid (FA) content. We aimed to investigate the FA composition of commonly used vegetable oils in the Yangon region, and the association between the use of palm oil...

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Detalles Bibliográficos
Autores principales: Aung, Wai Phyo, Bjertness, Espen, Htet, Aung Soe, Stigum, Hein, Chongsuvivatwong, Virasakdi, Soe, Pa Pa, Kjøllesdal, Marte Karoline Råberg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163161/
https://www.ncbi.nlm.nih.gov/pubmed/30200403
http://dx.doi.org/10.3390/nu10091193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163161/
https://www.ncbi.nlm.nih.gov/pubmed/30200403
http://dx.doi.org/10.3390/nu10091193

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