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Contaminants in Grain—A Major Risk for Whole Grain Safety?
Grains are the main energy and carbohydrate sources for human nutrition globally. Governmental and non-governmental authorities recommend whole grains as a healthy food choice. The role of contaminants in (whole) grains and how to mitigate any potential risk following their consumption has not been...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163171/ https://www.ncbi.nlm.nih.gov/pubmed/30200531 http://dx.doi.org/10.3390/nu10091213 |