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Investigation of the Antioxidant Capacity, Insecticidal Ability and Oxidation Stability of Chenopodium formosanum Seed Extract
To maximize the extraction of antioxidants from Chenopodium formosanum seeds, the process factors, such as the ethanol concentration (0–100%), extraction time (30–180 min) and temperature (30–70 °C), for the extraction of the bioactive contents as well as the antioxidant capacity are evaluated using...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163204/ https://www.ncbi.nlm.nih.gov/pubmed/30213072 http://dx.doi.org/10.3390/ijms19092726 |