Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Gastric emptying of food is mainly driven by the caloric concentration, the rheological properties of the chyme, and the physical state (liquid/solid) of food once in the stomach. The present work investigated: (1) The effect of the composition and the viscosity of drinkable yogurts on gastric empty...

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Detalles Bibliográficos
Autores principales: Ménard, Olivia, Famelart, Marie-Hélène, Deglaire, Amélie, Le Gouar, Yann, Guérin, Sylvie, Malbert, Charles-Henri, Dupont, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163255/
https://www.ncbi.nlm.nih.gov/pubmed/30223532
http://dx.doi.org/10.3390/nu10091308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163255/
https://www.ncbi.nlm.nih.gov/pubmed/30223532
http://dx.doi.org/10.3390/nu10091308

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