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Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Gastric emptying of food is mainly driven by the caloric concentration, the rheological properties of the chyme, and the physical state (liquid/solid) of food once in the stomach. The present work investigated: (1) The effect of the composition and the viscosity of drinkable yogurts on gastric empty...

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Detalles Bibliográficos
Autores principales:	Ménard, Olivia, Famelart, Marie-Hélène, Deglaire, Amélie, Le Gouar, Yann, Guérin, Sylvie, Malbert, Charles-Henri, Dupont, Didier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163255/ https://www.ncbi.nlm.nih.gov/pubmed/30223532 http://dx.doi.org/10.3390/nu10091308

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