Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

Chihuahua cheese is a traditional cheese produced in Northwest Mexico that is consumed shortly after production. Cheeses prepared during autumn, winter and summer were collected from five dairies, and analyzed to determine seasonal influence on proximate analysis, texture profile and the microbiolog...

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Detalles Bibliográficos
Autores principales: Sánchez-Gamboa, Cristina, Hicks-Pérez, Liliana, Gutiérrez-Méndez, Néstor, Heredia, Norma, García, Santos, Nevárez-Moorillón, Guadalupe Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163408/
https://www.ncbi.nlm.nih.gov/pubmed/30227599
http://dx.doi.org/10.3390/foods7090153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163408/
https://www.ncbi.nlm.nih.gov/pubmed/30227599
http://dx.doi.org/10.3390/foods7090153

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