Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats

The increased consumption of high fat-containing foods has been linked to the prevalence of obesity and abnormal metabolic syndromes. Rhizopus oligosporus, a fungus in the family Mucoraceae, is widely used as a starter for homemade tempeh. Although R. oligosporus can prevent the growth of other micr...

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Detalles Bibliográficos
Autores principales: Huang, Ying-Che, Wu, Bo-Hua, Chu, Yung-Lin, Chang, Wen-Chang, Wu, Ming-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163431/
https://www.ncbi.nlm.nih.gov/pubmed/30135362
http://dx.doi.org/10.3390/nu10091143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163431/
https://www.ncbi.nlm.nih.gov/pubmed/30135362
http://dx.doi.org/10.3390/nu10091143

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