Olive-Fruit Mass and Size Estimation Using Image Analysis and Feature Modeling

This paper presents a new methodology for the estimation of olive-fruit mass and size, characterized by its major and minor axis length, by using image analysis techniques. First, different sets of olives from the varieties Picual and Arbequina were photographed in the laboratory. An original algori...

Descripción completa

Detalles Bibliográficos
Autores principales: Ponce, Juan Manuel, Aquino, Arturo, Millán, Borja, Andújar, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163441/
https://www.ncbi.nlm.nih.gov/pubmed/30177667
http://dx.doi.org/10.3390/s18092930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163441/
https://www.ncbi.nlm.nih.gov/pubmed/30177667
http://dx.doi.org/10.3390/s18092930

Ejemplares similares