Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects

Numerous studies provide robust evidence for a protective effect of red wine against many diseases. This bioactivity has been mainly associated with phenolic fractions of wines. However, the health effects of melanoidins in red sweet wines has been ignored. The goal of the present work was to unrave...

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Detalles Bibliográficos
Autores principales: Goulas, Vlasios, Nicolaou, Demetra, Botsaris, George, Barbouti, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163464/
https://www.ncbi.nlm.nih.gov/pubmed/30072595
http://dx.doi.org/10.3390/biomedicines6030083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163464/
https://www.ncbi.nlm.nih.gov/pubmed/30072595
http://dx.doi.org/10.3390/biomedicines6030083

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