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Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
The present study investigated the preventive effect of polyphenols in Liubao tea (PLT) on carbon tetrachloride (CCl(4))-induced liver injury in mice. The mice were initially treated with PLT, followed by induction of liver injury using 10 mL/kg CCl(4). Then liver and serum indices, as well as the e...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163653/ https://www.ncbi.nlm.nih.gov/pubmed/30201943 http://dx.doi.org/10.3390/nu10091280 |