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Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

The present study investigated the preventive effect of polyphenols in Liubao tea (PLT) on carbon tetrachloride (CCl(4))-induced liver injury in mice. The mice were initially treated with PLT, followed by induction of liver injury using 10 mL/kg CCl(4). Then liver and serum indices, as well as the e...

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Detalles Bibliográficos
Autores principales:	Pan, Yanni, Long, Xingyao, Yi, Ruokun, Zhao, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163653/ https://www.ncbi.nlm.nih.gov/pubmed/30201943 http://dx.doi.org/10.3390/nu10091280

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