Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel syndrome (IBS) and non-coeliac wheat sensitivity (NCWS) in order to reduce symptoms. Therefore, the aim of this study was to evaluate the impact of...

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Detalles Bibliográficos
Autores principales: Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163668/
https://www.ncbi.nlm.nih.gov/pubmed/30200589
http://dx.doi.org/10.3390/nu10091247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163668/
https://www.ncbi.nlm.nih.gov/pubmed/30200589
http://dx.doi.org/10.3390/nu10091247

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