Comparative Metabolic Phenotyping of Tomato (Solanum lycopersicum) for the Identification of Metabolic Signatures in Cultivars Differing in Resistance to Ralstonia solanacearum

Tomato (Solanum lycopersicum) is an important dietary source which contains numerous bioactive phytochemicals. Active breeding programs constantly produce new cultivars possessing superior and desirable traits. However, the underlying molecular signatures that functionally describe these traits are...

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Detalles Bibliográficos
Autores principales: Zeiss, Dylan R., Mhlongo, Msizi I., Tugizimana, Fidele, Steenkamp, Paul A., Dubery, Ian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163672/
https://www.ncbi.nlm.nih.gov/pubmed/30158424
http://dx.doi.org/10.3390/ijms19092558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163672/
https://www.ncbi.nlm.nih.gov/pubmed/30158424
http://dx.doi.org/10.3390/ijms19092558

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