The Potential Role of Auxin and Abscisic Acid Balance and FtARF2 in the Final Size Determination of Tartary Buckwheat Fruit

Tartary buckwheat is a type of cultivated medicinal and edible crop with good economic and nutritional value. Knowledge of the final fruit size of buckwheat is critical to its yield increase. In this study, the fruit development of two species of Tartary buckwheat in the Polygonaceae was analyzed. D...

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Detalles Bibliográficos
Autores principales: Liu, Moyang, Ma, Zhaotang, Zheng, Tianrun, Wang, Jing, Huang, Li, Sun, Wenjun, Zhang, Yanjun, Jin, Weiqiong, Zhan, Junyi, Cai, Yuntao, Tang, Yujia, Wu, Qi, Tang, Zizhong, Bu, Tongliang, Li, Chenglei, Chen, Hui, Zhao, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163771/
https://www.ncbi.nlm.nih.gov/pubmed/30217096
http://dx.doi.org/10.3390/ijms19092755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163771/
https://www.ncbi.nlm.nih.gov/pubmed/30217096
http://dx.doi.org/10.3390/ijms19092755

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