Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations

Background: Lactoferrin (Lf) is a multifunctional protein and one of the most abundant proteins in human milk. Various factors may affect its concentration in human milk, such as stage of lactation, ethnicity, and diet. Objectives: The objectives of the present study were to examine the dynamic chan...

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Detalles Bibliográficos
Autores principales: Yang, Zhenyu, Jiang, Rulan, Chen, Qi, Wang, Jie, Duan, Yifan, Pang, Xuehong, Jiang, Shan, Bi, Ye, Zhang, Huanmei, Lönnerdal, Bo, Lai, Jianqiang, Yin, Shian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163804/
https://www.ncbi.nlm.nih.gov/pubmed/30189612
http://dx.doi.org/10.3390/nu10091235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163804/
https://www.ncbi.nlm.nih.gov/pubmed/30189612
http://dx.doi.org/10.3390/nu10091235

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