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Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations
Background: Lactoferrin (Lf) is a multifunctional protein and one of the most abundant proteins in human milk. Various factors may affect its concentration in human milk, such as stage of lactation, ethnicity, and diet. Objectives: The objectives of the present study were to examine the dynamic chan...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163804/ https://www.ncbi.nlm.nih.gov/pubmed/30189612 http://dx.doi.org/10.3390/nu10091235 |