Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats

The development of metabolic complications associated with obesity has been correlated with a failure of white adipose tissue (WAT) to expand. Our group has previously reported that a 12-week administration of grape seed proanthocyanidin extract (GSPE) together with an obesogenic diet mitigated the...

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Detalles Bibliográficos
Autores principales: Pascual-Serrano, Aïda, Bladé, Cinta, Suárez, Manuel, Arola-Arnal, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163825/
https://www.ncbi.nlm.nih.gov/pubmed/30189642
http://dx.doi.org/10.3390/ijms19092632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163825/
https://www.ncbi.nlm.nih.gov/pubmed/30189642
http://dx.doi.org/10.3390/ijms19092632

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