Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers

The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian population. This study was designed to produce white bean (cv BRS Ártico) tempeh burger, to determi...

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Detalles Bibliográficos
Autores principales: Vital, Rayane J., Bassinello, Priscila Z., Cruz, Quédma A., Carvalho, Rosângela N., de Paiva, Júlia C. M., Colombo, Aline O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163864/
https://www.ncbi.nlm.nih.gov/pubmed/30200205
http://dx.doi.org/10.3390/foods7090136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163864/
https://www.ncbi.nlm.nih.gov/pubmed/30200205
http://dx.doi.org/10.3390/foods7090136

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