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Study of Almond Shell Characteristics
A large amount of almond shells are disposed of every year. The anatomical and chemical characteristics of almond shells are investigated in this paper in order to contribute to better utilization of these shells. The micromorphology, surface elements, thermal stability, crystallization, chemical co...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163872/ https://www.ncbi.nlm.nih.gov/pubmed/30235858 http://dx.doi.org/10.3390/ma11091782 |