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Study of Almond Shell Characteristics

A large amount of almond shells are disposed of every year. The anatomical and chemical characteristics of almond shells are investigated in this paper in order to contribute to better utilization of these shells. The micromorphology, surface elements, thermal stability, crystallization, chemical co...

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Detalles Bibliográficos
Autores principales:	Li, Xuemin, Liu, Yinan, Hao, Jianxiu, Wang, Weihong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163872/ https://www.ncbi.nlm.nih.gov/pubmed/30235858 http://dx.doi.org/10.3390/ma11091782

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