Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension and cardiovascular disease (CVD). Therefore, the aim of this study was to analyse the remained potential of grape by-products from important Rhône...

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Detalles Bibliográficos
Autores principales: Rasines-Perea, Zuriñe, Ky, Isabelle, Cros, Gérard, Crozier, Alan, Teissedre, Pierre-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163875/
https://www.ncbi.nlm.nih.gov/pubmed/29986480
http://dx.doi.org/10.3390/diseases6030060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163875/
https://www.ncbi.nlm.nih.gov/pubmed/29986480
http://dx.doi.org/10.3390/diseases6030060

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