Morin as a Preservative for Delaying Senescence of Banana

Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens rapidly accompanied with metabolite changes during postharvest storage. In this work, morin was applied to treat banana to delay senescence. Nuclear magnetic resonance (NMR) spectroscopy was used to monit...

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Detalles Bibliográficos
Autores principales: Zhu, Hong, Yang, Jiali, Jiang, Yueming, Zeng, Jun, Zhou, Xuesong, Hua, Yanglin, Yang, Bao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164001/
https://www.ncbi.nlm.nih.gov/pubmed/30002341
http://dx.doi.org/10.3390/biom8030052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164001/
https://www.ncbi.nlm.nih.gov/pubmed/30002341
http://dx.doi.org/10.3390/biom8030052

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