Antioxidant Potential of Grass Pea Seeds from European Countries

Phenolic compounds were extracted from seeds of 30 varieties of grass pea (Lathyrus sativus) into 80% (v/v) methanol. The total phenolics compounds content of the extracts and their antioxidant activity were determined using Folin-Ciocalteu’s phenol reagent and 2,2′-azinobis-(3-ethylbenzothiazoline-...

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Detalles Bibliográficos
Autores principales: Rybiński, Wojciech, Karamać, Magdalena, Sulewska, Katarzyna, Börner, Andreas, Amarowicz, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164006/
https://www.ncbi.nlm.nih.gov/pubmed/30200463
http://dx.doi.org/10.3390/foods7090142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164006/
https://www.ncbi.nlm.nih.gov/pubmed/30200463
http://dx.doi.org/10.3390/foods7090142

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