Cargando…

Antioxidant Potential of Grass Pea Seeds from European Countries

Phenolic compounds were extracted from seeds of 30 varieties of grass pea (Lathyrus sativus) into 80% (v/v) methanol. The total phenolics compounds content of the extracts and their antioxidant activity were determined using Folin-Ciocalteu’s phenol reagent and 2,2′-azinobis-(3-ethylbenzothiazoline-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rybiński, Wojciech, Karamać, Magdalena, Sulewska, Katarzyna, Börner, Andreas, Amarowicz, Ryszard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164006/ https://www.ncbi.nlm.nih.gov/pubmed/30200463 http://dx.doi.org/10.3390/foods7090142

Ejemplares similares

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
por: Weidner, Stanisław, et al.
Publicado: (2012)

Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties
por: Król-Grzymała, Angelika, et al.
Publicado: (2020)

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts
por: Weidner, Stanisław, et al.
Publicado: (2013)

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
por: Pozzo, Luisa, et al.
Publicado: (2023)

The Structure–Antioxidant Activity Relationship of Ferulates
por: Karamać, Magdalena, et al.
Publicado: (2017)

Antioxidant Activity of Flaxseed Extracts in Lipid Systems
por: Slavova-Kazakova, Adriana, et al.
Publicado: (2015)

Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress
por: Weidner, Stanisław, et al.
Publicado: (2014)

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
por: Orak, Hakime Hülya, et al.
Publicado: (2019)

Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
por: Gai, Francesco, et al.
Publicado: (2023)

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile
por: Gai, Francesco, et al.
Publicado: (2020)

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
por: Karamać, Magdalena, et al.
Publicado: (2019)

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe
por: Stodolak, Bożena, et al.
Publicado: (2020)

Legume Seeds as an Important Component of Human Diet
por: Amarowicz, Ryszard
Publicado: (2020)

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries
por: Grela, Eugeniusz R., et al.
Publicado: (2020)

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas
por: Pozzo, Luisa, et al.
Publicado: (2019)

The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity
por: Fernández-Aparicio, Mónica, et al.
Publicado: (2016)

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
por: Jahanban-Esfahlan, Ali, et al.
Publicado: (2019)

Stem Photosynthesis—A Key Element of Grass Pea (Lathyrus sativus L.) Acclimatisation to Salinity
por: Tokarz, Krzysztof M., et al.
Publicado: (2021)

Identification, characterization, and validation of NBS-encoding genes in grass pea
por: Alsamman, Alsamman M., et al.
Publicado: (2023)

Retracted: Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress
por: Research Notices, International Scholarly
Publicado: (2016)

Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India
por: Khandare, Arjun L., et al.
Publicado: (2014)

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
por: Karamać, Magdalena, et al.
Publicado: (2016)

Antioxidant Activity of Mulberry Fruit Extracts
por: Arfan, Muhammad, et al.
Publicado: (2012)

Identification and characterization of the key enzyme in the biosynthesis of the neurotoxin β-ODAP in grass pea
por: Goldsmith, Moshe, et al.
Publicado: (2022)

Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea
por: Gazwi, Hanaa S. S., et al.
Publicado: (2023)

Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology
por: Tungmunnithum, Duangjai, et al.
Publicado: (2021)

Anti-pandemic restrictions, uncertainty and sentiment in seven countries
por: Charemza, Wojciech, et al.
Publicado: (2022)

Immunolocalization of pectic polysaccharides during abscission in pea seeds (Pisum sativum L.) and in abscission less def pea mutant seeds
por: Lee, YeonKyeong, et al.
Publicado: (2016)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Genome-wide identification, characterization, and validation of the bHLH transcription factors in grass pea
por: Alsamman, Alsamman M., et al.
Publicado: (2023)

Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.)
por: Das, Arpita, et al.
Publicado: (2021)

Seed Priming Boost Adaptation in Pea Plants under Drought Stress
por: Arafa, Sally A., et al.
Publicado: (2021)

Improving Seed Morphology and Germination Potential in Australian Native Grasses Using Seed Enhancement Technologies
por: Berto, Bianca, et al.
Publicado: (2023)

YOLOv8-Peas: a lightweight drought tolerance method for peas based on seed germination vigor
por: Jiang, Haoyu, et al.
Publicado: (2023)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress
por: Talukdar, Dibyendu
Publicado: (2013)

The identification and characterization of an oxalyl-CoA synthetase from grass pea (Lathyrus sativus L.)
por: Goldsmith, Moshe, et al.
Publicado: (2022)

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH
por: Zhou, Xiaohu, et al.
Publicado: (2022)

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
por: Simões, Sara, et al.
Publicado: (2023)

Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts
por: Karamać, Magdalena
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_cirbrje8s1uh6c2dktslb008fu