The Effect of Digestion and Digestibility on Allergenicity of Food

Food allergy prevalence numbers are still on the rise. Apart from environmental influences, dietary habits, food availability and life-style factors, medication could also play a role. For immune tolerance of food, several contributing factors ensure that dietary compounds are immunologically ignore...

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Detalles Bibliográficos
Autores principales: Pali-Schöll, Isabella, Untersmayr, Eva, Klems, Martina, Jensen-Jarolim, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164088/
https://www.ncbi.nlm.nih.gov/pubmed/30134536
http://dx.doi.org/10.3390/nu10091129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164088/
https://www.ncbi.nlm.nih.gov/pubmed/30134536
http://dx.doi.org/10.3390/nu10091129

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