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The Effect of Digestion and Digestibility on Allergenicity of Food
Food allergy prevalence numbers are still on the rise. Apart from environmental influences, dietary habits, food availability and life-style factors, medication could also play a role. For immune tolerance of food, several contributing factors ensure that dietary compounds are immunologically ignore...
Autores principales: | Pali-Schöll, Isabella, Untersmayr, Eva, Klems, Martina, Jensen-Jarolim, Erika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164088/ https://www.ncbi.nlm.nih.gov/pubmed/30134536 http://dx.doi.org/10.3390/nu10091129 |
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