Human Pathogenic Paecilomyces from Food

Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry because they can cause food and beverage spoilage, incurring economic loss. The consequences of food or beverage fungal colonization is the loss of nutritional value, structure and taste, and the possibility of pr...

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Detalles Bibliográficos
Autores principales: Moreira, Danielly C., Oliveira, Manoel M. E., Borba, Cintia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164242/
https://www.ncbi.nlm.nih.gov/pubmed/29976858
http://dx.doi.org/10.3390/microorganisms6030064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164242/
https://www.ncbi.nlm.nih.gov/pubmed/29976858
http://dx.doi.org/10.3390/microorganisms6030064

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