Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. universities (N = 1149) completed the Food Choice Prio...

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Detalles Bibliográficos
Autores principales: Vilaro, Melissa J., Colby, Sarah E., Riggsbee, Kristin, Zhou, Wenjun, Byrd-Bredbenner, Carol, Olfert, Melissa D., Barnett, Tracey E., Horacek, Tanya, Sowers, Morgan, Mathews, Anne E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164337/
https://www.ncbi.nlm.nih.gov/pubmed/30217004
http://dx.doi.org/10.3390/nu10091296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164337/
https://www.ncbi.nlm.nih.gov/pubmed/30217004
http://dx.doi.org/10.3390/nu10091296

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