The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism

The purpose of this study was to examine the influence of two kinds of major Japanese staple foods, white rice and white bread, on gut microbiota against the background in which participants eat common side dishes. Seven healthy subjects completed the dietary intervention with two 1-week test period...

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Detalles Bibliográficos
Autores principales: Mano, Fumika, Ikeda, Kaori, Joo, Erina, Fujita, Yoshihito, Yamane, Shunsuke, Harada, Norio, Inagaki, Nobuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164422/
https://www.ncbi.nlm.nih.gov/pubmed/30231542
http://dx.doi.org/10.3390/nu10091323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164422/
https://www.ncbi.nlm.nih.gov/pubmed/30231542
http://dx.doi.org/10.3390/nu10091323

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