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The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism
The purpose of this study was to examine the influence of two kinds of major Japanese staple foods, white rice and white bread, on gut microbiota against the background in which participants eat common side dishes. Seven healthy subjects completed the dietary intervention with two 1-week test period...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164422/ https://www.ncbi.nlm.nih.gov/pubmed/30231542 http://dx.doi.org/10.3390/nu10091323 |