ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance

Meat and meat products have been described as a very good source of angiotensin I converting enzyme (ACEI)-inhibitory peptides. The generation of bioactive peptides can occur through the action of endogenous muscular enzymes during processing, gastrointestinal digestion, or by using commercial enzym...

Descripción completa

Detalles Bibliográficos
Autores principales: Mora, Leticia, Gallego, Marta, Toldrá, Fidel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164540/
https://www.ncbi.nlm.nih.gov/pubmed/30205453
http://dx.doi.org/10.3390/nu10091259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164540/
https://www.ncbi.nlm.nih.gov/pubmed/30205453
http://dx.doi.org/10.3390/nu10091259

Ejemplares similares