Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants

To quantify the effect of a Mediterranean dietary pattern, as well as the consumption of olive oil (OO), on the risk of having a small for gestational age infants (SGA), a matched case-control study was conducted in Spain. Dietary intake during pregnancy was assessed using a validated food frequency...

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Detalles Bibliográficos
Autores principales: Martínez-Galiano, Juan Miguel, Olmedo-Requena, Rocío, Barrios-Rodríguez, Rocío, Amezcua-Prieto, Carmen, Bueno-Cavanillas, Aurora, Salcedo-Bellido, Inmaculada, Jimenez-Moleon, Jose J., Delgado-Rodríguez, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164545/
https://www.ncbi.nlm.nih.gov/pubmed/30189597
http://dx.doi.org/10.3390/nu10091234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164545/
https://www.ncbi.nlm.nih.gov/pubmed/30189597
http://dx.doi.org/10.3390/nu10091234

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