Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System

Advanced glycation end products (AGEs) represent a set of molecules that contribute directly to the initiation and aggravation of diseases associated with ageing. AGEs are produced by the reaction between reducing sugars (or α-dicarbonyl compounds), proteins, and amino acid residues. Previous in vit...

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Detalles Bibliográficos
Autores principales: Marques, Samuel, Trevisan, Teresa, Maia, Carlos, Breuer, Andrea, Owen, Robert W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164639/
https://www.ncbi.nlm.nih.gov/pubmed/30111701
http://dx.doi.org/10.3390/biomedicines6030088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164639/
https://www.ncbi.nlm.nih.gov/pubmed/30111701
http://dx.doi.org/10.3390/biomedicines6030088

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