Antiviral Activity of Fermented Ginseng Extracts against a Broad Range of Influenza Viruses

Ginseng products used as herb nutritional supplements are orally consumed and fermented to ginsenoside compounds by the intestinal microbes. In this study, we investigated antiviral protective effects of fermented ginseng extracts against different strains of influenza viruses in genetically diverse...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ye, Jung, Yu-Jin, Kim, Ki-Hye, Kwon, Youngman, Kim, Yu-Jin, Zhang, Zhan, Kang, Heun-Soo, Wang, Bao-Zhong, Quan, Fu-Shi, Kang, Sang-Moo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164659/
https://www.ncbi.nlm.nih.gov/pubmed/30200514
http://dx.doi.org/10.3390/v10090471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164659/
https://www.ncbi.nlm.nih.gov/pubmed/30200514
http://dx.doi.org/10.3390/v10090471

Ejemplares similares