Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study

Around three billion people in the world and 90% of the rural households in low-and middle-income countries are exposed to wood smoke with varying exposure levels and resulting health risks. We aimed to explore perceptions of the community towards indoor cooking and the socio-cultural barriers to br...

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Detalles Bibliográficos
Autores principales: Tamire, Mulugeta, Addissie, Adamu, Skovbjerg, Susann, Andersson, Rune, Lärstad, Mona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164706/
https://www.ncbi.nlm.nih.gov/pubmed/30231480
http://dx.doi.org/10.3390/ijerph15092035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164706/
https://www.ncbi.nlm.nih.gov/pubmed/30231480
http://dx.doi.org/10.3390/ijerph15092035

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