A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

Emerging data indicate a correlation between gut microbial composition and cardiovascular disease including hypertension. The host’s diet greatly affects microbial composition and metabolite production. Short chain fatty acids (SCFAs) are products of microbial fermentation, which can be utilized by...

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Detalles Bibliográficos
Autores principales: Bier, Ariel, Braun, Tzipi, Khasbab, Rawan, Di Segni, Ayelet, Grossman, Ehud, Haberman, Yael, Leibowitz, Avshalom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164908/
https://www.ncbi.nlm.nih.gov/pubmed/30142973
http://dx.doi.org/10.3390/nu10091154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164908/
https://www.ncbi.nlm.nih.gov/pubmed/30142973
http://dx.doi.org/10.3390/nu10091154

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