Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture

Ultrafiltration (UF) can be used to concentrate yogurt to produce Greek-style yogurt (GSY) (UF-YOG), but this generates acid whey permeate, which is an environmental issue. However, when UF is applied before fermentation (UF-MILK), a nonacidified whey permeate is generated. For this study, two model...

Descripción completa

Detalles Bibliográficos
Autores principales: Paredes Valencia, Adriana, Doyen, Alain, Benoit, Scott, Margni, Manuele, Pouliot, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164911/
https://www.ncbi.nlm.nih.gov/pubmed/30181438
http://dx.doi.org/10.3390/foods7090144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164911/
https://www.ncbi.nlm.nih.gov/pubmed/30181438
http://dx.doi.org/10.3390/foods7090144

Ejemplares similares