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Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture

Ultrafiltration (UF) can be used to concentrate yogurt to produce Greek-style yogurt (GSY) (UF-YOG), but this generates acid whey permeate, which is an environmental issue. However, when UF is applied before fermentation (UF-MILK), a nonacidified whey permeate is generated. For this study, two model...

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Detalles Bibliográficos
Autores principales:	Paredes Valencia, Adriana, Doyen, Alain, Benoit, Scott, Margni, Manuele, Pouliot, Yves
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164911/ https://www.ncbi.nlm.nih.gov/pubmed/30181438 http://dx.doi.org/10.3390/foods7090144

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