Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

Whole egg is a food source of dietary cholesterol and inconsistent research findings exist about the effect of dietary cholesterol from whole egg on blood cholesterol concentration. We assessed the effect of co-consuming cooked whole egg (CWE) on dietary cholesterol absorption from two randomized-cr...

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Detalles Bibliográficos
Autores principales: Kim, Jung Eun, Campbell, Wayne W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165023/
https://www.ncbi.nlm.nih.gov/pubmed/30205602
http://dx.doi.org/10.3390/nu10091272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165023/
https://www.ncbi.nlm.nih.gov/pubmed/30205602
http://dx.doi.org/10.3390/nu10091272

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