Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview

We herein provide an overview of the most recent multidisciplinary process advances that have occurred in the food industry as a result of changes in consumer lifestyle and expectations. The demand for fresher and more natural foods is driving the development of new technologies that may efficiently...

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Detalles Bibliográficos
Autores principales: Cravotto, Giancarlo, Mariatti, Francesco, Gunjevic, Veronika, Secondo, Massimo, Villa, Matteo, Parolin, Jacopo, Cavaglià, Giuliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165097/
https://www.ncbi.nlm.nih.gov/pubmed/30134558
http://dx.doi.org/10.3390/foods7090130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165097/
https://www.ncbi.nlm.nih.gov/pubmed/30134558
http://dx.doi.org/10.3390/foods7090130

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