Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

The ultrasound-assisted extraction (UAE) of oleuropein (OLE), verbascoside (VER), and luteolin-4′-O-glucoside (L4OG), as the major phenolics from olive leaves, was optimized using response surface methodology (RSM). A Box–Behnken design (BBD) was used to monitor the effect of different modes of ultr...

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Detalles Bibliográficos
Autores principales: Giacometti, Jasminka, Žauhar, Gordana, Žuvić, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165173/
https://www.ncbi.nlm.nih.gov/pubmed/30200559
http://dx.doi.org/10.3390/foods7090149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165173/
https://www.ncbi.nlm.nih.gov/pubmed/30200559
http://dx.doi.org/10.3390/foods7090149

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