Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease

Long-term fish oil (FO) supplementation is able to improve Alzheimer’s disease (AD) pathology. We aimed to determine the impact of short-term fish oil (FO) intake on phospholipids composition and plaque pathology in 5xFAD mice, a widely used animal model of AD. A 3-week-long FO supplementation admin...

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Detalles Bibliográficos
Autores principales: Milanovic, Desanka, Petrovic, Snjezana, Brkic, Marjana, Avramovic, Vladimir, Perovic, Milka, Ivkovic, Sanja, Glibetic, Marija, Kanazir, Selma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165196/
https://www.ncbi.nlm.nih.gov/pubmed/30200627
http://dx.doi.org/10.3390/nu10091250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165196/
https://www.ncbi.nlm.nih.gov/pubmed/30200627
http://dx.doi.org/10.3390/nu10091250

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